7564 Soquel Drive • 831.685.3926
A cozy, green-certified take-out or eat-in café, Carried Away has a menu that changes weekly and features primarily organic, locally sourced ingredients. Owner/chef Tom McNary worked for many years at Chez Panisse and his dishes reflect the seasons. Soups, salads, entrees and desserts are all made fresh daily. Thin-crust pizzas available on Tuesday, Friday and Saturday. Open M–F 11am–7pm, Sa 11am–5pm, closed Su.
The Restaurant at Ventana
48123 Highway 1 • 831.667.4242 • www.ventanainn.com
A peaceful fireplace setting and rustic wood interior give way to a legendary terrace with some of the most amazing views Big Sur has to offer. Chef Truman Jones’ cuisine uses fresh, seasonal and sustainable ingredients sourced from local farms and foragers and reflects his … Read More