Edible Monterey Bay

Local Talent Stands Out at Pebble Beach Food & Wine

Last weekend’s Pebble Beach Food & Wine brought together some of the best chefs from around the country. But many of the most delicious and creative offerings were of course prepared from ingredients harvested right here in the Monterey Bay area, by the chefs who know them best. 
 
What follows is a photo essay of some of the chefs and their amazing creations. 
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Molly Boekenoogen of Boekenoogen Vineyard and WInery 554911_443401355745433_1356197933_n AppsItalyLunch Pastry Chef Michelle Lee of Restaurant 1833 and Cannery Row Brewing Company serving hot buttered rum donuts TummelWPoster
Gary Pisoni talks wine with a guest Gina from Bernardus Lodge models a fetching hairnet at Chef Ben Spungin's Dessert Cafeteria Chef Yousef Ghalaini of the Bench at Pebble Beach
 Chef John Cox of Sierra Mar
 
 
Chef Justin Cogley of Aubergine and his dungeness crab appetizer
 
Photo Credit: Rob Fisher, Elaine Hesser and Laura Ness

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