Edible Monterey Bay

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Join us for summer launch parties

a786dd26-23a9-4d9f-995d-00d0ba96d66eJune 9, 2015 – Be sure to RSVP soon if you’d like to join us for our free summer issue release parties! At Carmel Belle in downtown Carmel-by-the-Sea, on Tuesday June 16 from 5–7pm, chef Kyle Odell will serve up complimentary appetizers including Glaum Ranch Deviled Eggs, Aged Cheddar Pannini Bites, Steak Lettuce Wraps, Roasted Local Vegetable Platters with house aioli and Organic Marinated Quinoa Salad. The party at The Cremer House in Felton on Monday June 15 from 5–8pm, the complimentary small bites will include house-baked Pretzels with Alehouse Mustard and Porter Cheese, Yam Chips with Mint Chutney, cheeses from Garden Variety Cheeses including one washed with Santa Cruz Mountain Brewing Brown Ale and the restaurant’s new line of House Pickled Vegetables, Hen Sauce and Chutney. Both parties will feature a cash bar; RSVP by June 12 to be eligible for free prizes. 
RSVP for Carmel Belle Party in Carmel here….  

Sorry the Cremer House party is sold out…

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At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.