Since opening this past April, Mezzaluna Pasteria & Mozzarella Bar has become the new favorite restaurant for many Pacific Grove residents as well as diners all over the Monterey Peninsula and beyond. Now, in keeping with chef Soerke Peters’ philosophy of eating with the seasons, the Mezzaluna menus have been updated to reflect the winter bounty of the Central Coast.
But that isn’t the only change at the restaurant. Mezzaluna has also added a special Sunday brunch menu that’s creative and playful, paired with bubbly Italian spritz cocktails, and a new to-go menu offering housemade pasta, sauces and gelato, as well as wine to take home.Tater Tot Waffles at Mezzaluna’s new Sunday Brunch (photo: Manny Espinoza)
Peters was already an energetic force in the Carmel restaurant community, first as … Read More