Kathryn McKenzie, Author at Edible Monterey Bay

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Michelin-Starred Chef Turns to Simpler Fare at The Smoke Point

Kathryn McKenzie

EDIBLE NOTABLES
MODERN DAY FORAGERS

Kathryn McKenzie

PARTNER CONTENT
Santa Cruz County Bank Expands to Monterey in a Difficult Year

Kathryn McKenzie

Theater Group Pivots to Takeout and Feeding Those In Need

Kathryn McKenzie

Remembering the “Lost Restaurants” of Santa Cruz

Kathryn McKenzie

EDIBLE NOTABLES
SECRET BAKERY

Kathryn McKenzie

EDIBLE NOTABLES
OFF THE HOOK

Kathryn McKenzie

Carmel Chef Creates Organic Nut Milk Business

Kathryn McKenzie

Local Grocery Stores Working Hard to Keep Up With Demand

Kathryn McKenzie

EDIBLE NOTABLES
A Passion for Preserves

Kathryn McKenzie

EDIBLE NOTABLES
Quacking Up

Kathryn McKenzie

PARTNER CONTENT
PG’s Mezzaluna Brings Fresh, Seasonal Approach to Italian Cuisine

Kathryn McKenzie

EDIBLE NOTABLES
Sea Jewels

Kathryn McKenzie

EDIBLE NOTABLES
Sweet Dreams

Kathryn McKenzie

Bubbly Italian Brunch Debuts at PG’s Mezzaluna

Kathryn McKenzie

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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