Kathryn McKenzie, Author at Edible Monterey Bay

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Sea Root Pays Homage to Mediterranean Spice Trade

Kathryn McKenzie

ON THE FARM
GOOD GOBBLERS

Kathryn McKenzie

PARTNER CONTENT
New ‘Culinary Corner’ at Santa Cruz Community Farmers’ Markets

Kathryn McKenzie

Napa Chef Comes Home to Open Trestles in Capitola Village

Kathryn McKenzie

Crazy Opening Weekend for Hollister’s Mad Pursuit Brewing Co.

Kathryn McKenzie

SPONSOR CONTENT
Monterey Bay Certified Farmers Markets Celebrates 45th Year with Local Bounty at Four Unique Markets

Kathryn McKenzie

Hindsight Cafe Opens at Fruition Brewing

Kathryn McKenzie

EDIBLE NOTABLES
PERMANENT PARKLETS

Kathryn McKenzie

ON THE HOOK
JUST FOR THE HALIBUT

Kathryn McKenzie

Staff of Life Ready to Open Watsonville Store

Kathryn McKenzie

Chocolate the Restaurant Celebrates Spring

Kathryn McKenzie

EDIBLE NOTABLES
FRIENDLY POSH

Kathryn McKenzie

PARTNER CONTENT
Santa Cruz County Bank’s New Office Makes a Splash in Downtown Monterey

Kathryn McKenzie

Greater Purpose Brewing Finally Finds a Home

Kathryn McKenzie

PARTNER CONTENT
A Bittersweet New Year for Chocolate the Restaurant

Kathryn McKenzie

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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