Jillian Laurel Steinberger, Author at Edible Monterey Bay

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TOMATO TALK: A Q&A WITH TOMATO ‘JEDI MASTER’ NADINE SCHAEFFER

Jillian Laurel Steinberger

Chef and author Deborah Madison talks veggies, meat and avocados

Jillian Laurel Steinberger

IN THE FIELD: OUR DAILY BREAD

Jillian Laurel Steinberger

Organic Pioneers Grew More than Organic Produce, they also grew a Market for It

Jillian Laurel Steinberger

Soil is the Solution at 35th EcoFarm Conference

Jillian Laurel Steinberger

MOVIES ON FOOD AND FARMING INFILTRATE THE MAINSTREAM: FOOD CHAINS AND OCCUPY THE FARM

Jillian Laurel Steinberger

Santa Cruz SLOW FOODIES RETURN FROM TERRA MADRE ENERGIZED AND INSPIRED

Jillian Laurel Steinberger

Battlefields to Farmfields: Farmer-Vet Movement is heading our way

Jillian Laurel Steinberger

First Olive Growers Festival set for Carmel Valley

Jillian Laurel Steinberger

Celebrating cactus and Mexican heritage

Jillian Laurel Steinberger

In the Garden: Fifty Shades of Greywater

Jillian Laurel Steinberger

Department of Lawn Replacement: In Defense of Food

Jillian Laurel Steinberger

Coming soon: raw milk from micro-dairies

Jillian Laurel Steinberger

Farm to Body: How Human Health is Reflected in the Soil

Jillian Laurel Steinberger

The Inspiration to save and share seed

Jillian Laurel Steinberger

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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