Camilla M. Mann, Author at Edible Monterey Bay

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Brewers Drill for Water on Cannery Row Ahead of Opening

Camilla M. Mann

New 1833 Owners Take Charge

Camilla M. Mann

EDIBLE NOTABLES: MISSING LINKS

Camilla M. Mann

Tanja’s Legacy: A Generation That Cares for the Planet

Camilla M. Mann

Carmel Valley Chophouse Aims for Saturday Opening

Camilla M. Mann

Revamped Ventana Big Sur Strikes Surprising Balance

Camilla M. Mann

Edible Notables: Dreamcatcher

Camilla M. Mann

Disrupting the Fresh Produce Market

Camilla M. Mann

7D Steakhouse Opening Thursday

Camilla M. Mann

PARTNER CONTENT
Revamped Portola Hotel a True Reflection of the Monterey Bay

Camilla M. Mann

Folktale Winery Unveils Exciting New Menu

Camilla M. Mann

Jacks Monterey Opens With Breezy New Look

Camilla M. Mann

PARTNER CONTENT
Conscious Cuisine and Unobstructed Views at the Highlands Inn

Camilla M. Mann

PARTNER CONTENT
CANTINETTA LUCA INFUSES ITS SIGNATURE ITALIAN STYLE WITH CALIFORNIA FLAIR

Camilla M. Mann

EDIBLE ICONS: BIG SUR BLISS

Camilla M. Mann

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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